SOUP & SALAD $9

Bowl of soup du jour with choice of tossed or Caesar salad

SOUP & SANDWICH $10

Choice of turkey, pastrami, ham, roast beef or veggie served with a bowl of soup du jour

* Mon-Wed special chefs choice

THURSDAY’S CHICKEN FINGERS $11

5 chicken fingers with choice of side: Fries, tossed or Caesar salad

FRIDAY’S FISH & CHIPS $11

English style battered golden fried haddock with home-cut fries

Tuesdays

Doubles Bar rail $7.50
Tequila shots $5.00
$10 for a dozen wings

Thursdays

Pints $5.50
Pitchers $16.50

Fridays

Gin & Tonic $4.50
Burt Renolds $4.25

Saturdays

Keith’s on Tap   $5.75
Fireball Shooter $4.25

Happy Hour Monday – Saturday 3-7 pm

Sundays – Happy Hour All Day